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Hospitality Management Leadership

BA Hons

Available campuses

London

Year 1

  • Visual Culture
  • English for Academic Purposes, Research and Study Skills
  • Final Major Project
  • Introduction to Creative Business

 

Year 2

  • Introduction to Hospitality – Concepts and Practices
  • Global Hospitality Environment
  • Hospitality Marketing and Customer Experience
  • Leadership, and Entrepreneurship in Hospitality Industry

 

Year 3

  • Hospitality Finance in Market Context
  • Managing People – Contemporary Issues and Challenges
  • Hospitality Business Strategy and Decision Making
  • Live Creative Events Project

 

Year 4

  • Hospitality Research Project
  • Digital Marketing and Branding
  • Sustainable Practices and Planning
  • Personal Branding and Career Planning

✅ Minimum Age: 18 years old

 

✅ Academic Qualifications:

Applicants must provide proof of their highest academic qualification, which can include:

  • Level 3 Qualifications (e.g., A Levels, Level 3 NVQ, diplomas, certificates, or Access to Higher Education Diploma)
  • International Baccalaureate
  • High School Level Qualifications
  • Level 2 Qualifications or equivalent (e.g., GCSEs, Level 2 NVQ, diplomas, certificates)

 

✅ English Proficiency and Admission Process

If English is not your first language, you must complete an English language test that assesses speaking, listening, reading, and writing skills. We also accept a range of other English language qualifications.

Applicants will also need to attend an interview with a member of the admissions team.

Course overview

The BA in Hospitality Management Leadership with Foundation Year prepares students for exciting leadership roles in the highly dynamic hospitality industry. The program emphasizes key areas such as service excellence, event management, human resources and strategic marketing. Students have the chance to gain a comprehensive understanding of the hospitality sector while developing the managerial skills necessary to thrive in various settings, from hotels to restaurants and event venues.

Through a well-calibrated mix of theoretical knowledge and practical experiences, students get involved in real-world projects, industry placements and workshops led by experienced professionals with a lot to learn from. Most modules have a pragmatic approach that enhances the leadership capabilities of students and equips them to address numerous contemporary challenges in hospitality management. The program aims to cultivate innovative thinkers who can drive change and deliver exceptional guest experiences.

If you are eyeing a career in hospitality management, this BA in Hospitality Management Leadership with Foundation Year is a good starting point. Additionally, along with graduates who prefer to pursue further studies in specialized areas or higher qualifications, some people who complete this degree prefer to head straight to the labour market and enjoy the dynamic field of hospitality management.

Why study this course?

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Assessments

The program employs various assessment methods to evaluate students’ progress, including:
  • Practical projects
  • Case study analyses
  • Individual and group presentations
  • Written assignments
  • Reflective journals

Fees & funding

Course fee per year: £9.535

The Tuition Fee of the course may vary depending on the institution you wish to study at, as well as your status in the UK. The course is available for UK/EU & International Students and eligible for Student Loans Company (SLC) funding to help cover the cost of your tuition fees and other expenses.

If you are an UK/EU citizen or living in the UK on an Indefinite stay, apart from the tuition fees, you could also receive support from the government via Student Loans Company to cover some living costs while studying.

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Study & Career progression

Graduates get the chance pursue numerous career paths within the hospitality sector, including:
  • Hotel Manager
  • Event Coordinator
  • Restaurant Manager
  • Operations Director
  • Guest Services Manager
  • Catering Manager
  • Hospitality Consultant
  • Front Office Manager
  • Food and Beverage Director
  • Training and Development Manager

Hospitality Management Leadership

BA Hons

Course summary

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