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Hospitality Management

BTEC HNC

Available campuses

London

Year 1

  • The Contemporary Hospitality Industry
  • Managing the Customer Experience
  • Professional Identity and Practice
  • The Hospitality Business Toolkit
  • Leadership and Management for Service Industries
  • Managing Food and Beverage Operations
  • Managing Conference and Events
  • Human Resource Management

Minimum Age: 18 years old

 

Academic Qualifications:

Applicants must provide proof of their highest academic qualification, which can include:

  • Level 3 Qualifications (e.g., A Levels, Level 3 NVQ, diplomas, certificates, or Access to Higher Education Diploma)
  • International Baccalaureate
  • High School Level Qualifications
  • Level 2 Qualifications or equivalent (e.g., GCSEs, Level 2 NVQ, diplomas, certificates)

 

English Proficiency and Admission Process

If English is not your first language, you must complete an English language test that assesses speaking, listening, reading, and writing skills. We also accept a range of other English language qualifications.

Applicants will also need to attend an interview with a member of the admissions team.

Course overview

The HNC in Hospitality Management provides in-depth knowledge of the hospitality industry, preparing students for operational and management roles in this dynamic and rewarding field. Topics include customer service, event planning and hospitality basics, allowing students to gain a solid foundation of the field before venturing into different positions within it. It aims to equip students with leadership skills, service management expertise, and an understanding of hospitality trends and business models.
The hands-on approach of program combines academic learning with industry case studies, allowing students to gain relevant insights into successful hospitality operations. Learning about success and how to achieve it, straight from professionals, can provide valuable insight into a highly satisfying and dynamic field of work.

Why study this course?

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Assessments

Types of assessments during this course include:
  • Case studies
  • Group projects
  • Customer service simulations
  • Presentations and reports

Fees & funding

Course fee per year: £6.165

The Tuition Fee of the course may vary depending on the institution you wish to study at, as well as your status in the UK. The course is available for UK/EU & International Students and eligible for Student Loans Company (SLC) funding to help cover the cost of your tuition fees and other expenses.

If you are an UK/EU citizen or living in the UK on an Indefinite stay, apart from the tuition fees, you could also receive support from the government via Student Loans Company to cover some living costs while studying.

Name

Study & Career progression

Graduates may pursue careers as:
  • Hotel Manager
  • Event Coordinator
  • Guest Services Supervisor
  • Food and Beverage Manager
  • Hospitality Consultant

Hospitality Management

BTEC HNC

Course summary

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