Apply now
Home / Courses / Hospitality and Event Management

Hospitality and Event Management

FdSc

Available campuses

London
  • Blended
  • Intake period:
    February, May, October
  • Attendance:
    Day, Evening, Day + Weekend
  • Program type:
    Full time
  • Duration:
    2 years
  • Tuition fee: £
    9.535
    /year

Year 1

  • Introduction to Hospitality and Events Management
  • Marketing in the Digital Age
  • Digital Transformation and Business Innovation
  • Academic Skills for Success

 

Year 2

  • Leading and Managing Real-World Businesses
  • Event Design and Experience Creation
  • Strategy and Decision-Making for Hospitality Businesses
  • Creative Events Project

✅ Minimum Age: 18 years old

 

✅ English Proficiency and Admission Process

If English is not your first language, you must complete an English language test that assesses speaking, listening, reading, and writing skills. We also accept a range of other English language qualifications.

Applicants will also need to attend an interview with a member of the admissions team.

 

✅ Academic Qualifications:

Applicants must provide proof of their highest academic qualification, which can include:

  • Level 3 Qualifications (e.g., A Levels, Level 3 NVQ, diplomas, certificates, or Access to Higher Education Diploma)
  • International Baccalaureate
  • High School Level Qualifications
  • Level 2 Qualifications or equivalent (e.g., GCSEs, Level 2 NVQ, diplomas, certificates)
  • 40 Tower Hill, London EC3N 4DX, UK
  • Intake period:
  • Attendance:
  • Program type:
    Full time
  • Duration:
  • Tuition fee: £
    /year
  • Intake period:
  • Attendance:
  • Program type:
    Full time
  • Duration:
  • Tuition fee: £
    /year
  • Intake period:
  • Attendance:
  • Program type:
    Full time
  • Duration:
  • Tuition fee: £
    /year
  • Intake period:
  • Attendance:
  • Program type:
    Full time
  • Duration:
  • Tuition fee: £
    /year
  • Intake period:
  • Attendance:
  • Program type:
    Full time
  • Duration:
  • Tuition fee: £
    /year
  • Intake period:
  • Attendance:
  • Program type:
    Full time
  • Duration:
  • Tuition fee: £
    /year
  • Intake period:
  • Attendance:
  • Program type:
    Full time
  • Duration:
  • Tuition fee: £
    /year
  • Intake period:
  • Attendance:
  • Program type:
    Full time
  • Duration:
  • Tuition fee: £
    /year

Course overview

Hospitality and Events Management are two of the most dynamic and rewarding industries in the modern world. The FdA Hospitality and Event Management course gives you a great grounding in the fast-moving worlds of hospitality, tourism and events. It’s aimed at those who want to take on roles where customer service, organisation and creative thinking are key, and where thriving professionally can take many different forms.

From managing venues and planning events to understanding hospitality operations and creating wonderful experiences for people, you’ll cover the key areas needed to progress in this industry. The course balances theory with practical projects, allowing you to test out your ideas in real scenarios and develop essential teamwork skills, thus highlighting its applied nature.
You’ll also get to explore how businesses in hospitality and events adapt to trends, tackle challenges and innovate — all important in a sector that’s always evolving and changing.

This qualification opens doors to roles in event coordination, hotel management, tourism and much more, beyond these. It also lays a good foundation if you want to continue studying hospitality at a higher level.

Why study this course?

  • Full support by Atlantic London from start until graduation.
  • 85% of students were satisfied overall with their course.
  • 93% of students agreed staff were good at explaining things.
  • 80% work or doing further study 15 months after the course.

Student reviews

Hear first-hand from our incredible community of students.

Assessments

Assessment is designed to reflect real-world practices in the hospitality and events industries, ensuring students graduate with both practical skills and professional confidence. Assessment methods include:
  • Event planning and management projects
  • Hospitality service evaluations
  • Business reports and marketing plans
  • Group projects and live event simulations
  • Presentations and pitches
  • Reflective journals and professional portfolios
  • Work-based learning assessments (where placements apply)

Fees & funding

Course fee per year: £9.535

  • Financed by Student Finance England

The Tuition Fee of the course may vary depending on the institution you wish to study at, as well as your status in the UK. The course is available for UK/EU & International Students and eligible for Student Loans Company (SLC) funding to help cover the cost of your tuition fees and other expenses.

If you are an UK/EU citizen or living in the UK on an Indefinite stay, apart from the tuition fees, you could also receive support from the government via Student Loans Company to cover some living costs while studying.

  • Tuition fee loans cover the full cost of your course and are paid directly to the course provider.
  • Maintenance Loan pays for day-to-day living expenses like rent, bills, food and books. Unlike the fees loan, it's paid directly to your student bank account once a term and you can spend it on anything you like.
  • Student Finance has to be paid back, however, you only make Student Loan repayments once you've left your course AND are earning enough. Repayments vary with your salary, and stop altogether if your income drops too low.
  • Students can also apply for other types of special support grants, such as childcare grants or Disabled Students' Allowance if eligible.
  • Moreover, almost all universities offer a selection of student bursaries. These are cash gifts you usually don't have to repay.
Name

Study & Career progression

The FdSc in Hospitality and Event Management prepares graduates for a wide variety of roles within two of the most dynamic global industries. It also serves as a strong stepping stone to higher-level study.

Possible career paths include:

 

  • Events Coordinator or Assistant Manager
  • Hospitality Supervisor or Team Leader
  • Conference and Banqueting Coordinator
  • Food and Beverage Supervisor
  • Guest Services Manager
  • Tourism or Leisure Services Coordinator
  • Entrepreneur in Hospitality or Events

Graduates may also progress to a top-up degree such as the BA (Hons) International Hospitality and Events Management, paving the way for management-level roles and future postgraduate opportunities.

Hospitality and Event Management

FdSc

Course summary

  • LCCA
Apply now
Book an appointment

Are you ready
for the student life?

+20.000 student enrollments

Just fill in the form and one of our consultants will contact your shortly!
Still undecided? No worries! You can book an appointment for further answers.

Apply now
Book an appointment
Book appointment
Apply now

Related courses

You might be interested in similar courses

Bachelor degree
  • University of Central Lancashire

Business and Marketing

BSc Hons

  • Financed by Student Finance England

Study modes

Bachelor degree
  • University of Central Lancashire

International Business Management

BSc Hons

  • Financed by Student Finance England

Study modes

Bachelor degree
  • University of Central Lancashire

Health and Social Care

BSc Hons

  • Financed by Student Finance England

Study modes

Bachelor with Foundation year
  • University of Central Lancashire

Public Health

BSc Hons

  • Financed by Student Finance England

Study modes

Bachelor degree
  • University of Central Lancashire

Public Health

BSc Hons

  • Financed by Student Finance England

Study modes

Bachelor degree
  • University of Central Lancashire

Mental Health and Wellbeing

BSc Hons

  • Financed by Student Finance England

Study modes

Recommend a friend

Partner institutions

Financing

FAQs

Apply now
Book an appointment
Book an appointment
WhatsApp message