Hospitality and Event Management
FdSc
Available campuses
- Blended
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Intake period: February, May, October
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Attendance: Day, Evening, Day + Weekend
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Program type: Full time
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Duration: 2 years
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Tuition fee: £ 9.535/year
Modules
Year 1
- Introduction to Hospitality and Events Management
- Marketing in the Digital Age
- Digital Transformation and Business Innovation
- Academic Skills for Success
Year 2
- Leading and Managing Real-World Businesses
- Event Design and Experience Creation
- Strategy and Decision-Making for Hospitality Businesses
- Creative Events Project
Entry Requirements
✅ Minimum Age: 18 years old
✅ English Proficiency and Admission Process
If English is not your first language, you must complete an English language test that assesses speaking, listening, reading, and writing skills. We also accept a range of other English language qualifications.
Applicants will also need to attend an interview with a member of the admissions team.
✅ Academic Qualifications:
Applicants must provide proof of their highest academic qualification, which can include:
- Level 3 Qualifications (e.g., A Levels, Level 3 NVQ, diplomas, certificates, or Access to Higher Education Diploma)
- International Baccalaureate
- High School Level Qualifications
- Level 2 Qualifications or equivalent (e.g., GCSEs, Level 2 NVQ, diplomas, certificates)
Campus map location
- 40 Tower Hill, London EC3N 4DX, UK
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Intake period:
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Attendance:
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Program type: Full time
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Duration:
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Tuition fee: £ /year
Modules
Entry Requirements
Campus map location
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Intake period:
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Attendance:
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Program type: Full time
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Duration:
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Tuition fee: £ /year
Modules
Entry Requirements
Campus map location
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Intake period:
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Attendance:
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Program type: Full time
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Duration:
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Tuition fee: £ /year
Modules
Entry Requirements
Campus map location
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Intake period:
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Attendance:
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Program type: Full time
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Duration:
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Tuition fee: £ /year
Modules
Entry Requirements
Campus map location
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Intake period:
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Attendance:
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Program type: Full time
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Duration:
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Tuition fee: £ /year
Modules
Entry Requirements
Campus map location
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Intake period:
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Attendance:
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Program type: Full time
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Duration:
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Tuition fee: £ /year
Modules
Entry Requirements
Campus map location
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Intake period:
-
Attendance:
-
Program type: Full time
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Duration:
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Tuition fee: £ /year
Modules
Entry Requirements
Campus map location
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Intake period:
-
Attendance:
-
Program type: Full time
-
Duration:
-
Tuition fee: £ /year
Modules
Entry Requirements
Campus map location
Course overview
From managing venues and planning events to understanding hospitality operations and creating wonderful experiences for people, you’ll cover the key areas needed to progress in this industry. The course balances theory with practical projects, allowing you to test out your ideas in real scenarios and develop essential teamwork skills, thus highlighting its applied nature.
You’ll also get to explore how businesses in hospitality and events adapt to trends, tackle challenges and innovate — all important in a sector that’s always evolving and changing.
This qualification opens doors to roles in event coordination, hotel management, tourism and much more, beyond these. It also lays a good foundation if you want to continue studying hospitality at a higher level.
Why study this course?
- Full support by Atlantic London from start until graduation.
- 85% of students were satisfied overall with their course.
- 93% of students agreed staff were good at explaining things.
- 80% work or doing further study 15 months after the course.
Student reviews
Hear first-hand from our incredible community of students.
Assessments
Assessments list
- Event planning and management projects
- Hospitality service evaluations
- Business reports and marketing plans
- Group projects and live event simulations
- Presentations and pitches
- Reflective journals and professional portfolios
- Work-based learning assessments (where placements apply)
Fees & funding
Course fee per year: £9.535
- Financed by Student Finance England
The Tuition Fee of the course may vary depending on the institution you wish to study at, as well as your status in the UK. The course is available for UK/EU & International Students and eligible for Student Loans Company (SLC) funding to help cover the cost of your tuition fees and other expenses.
If you are an UK/EU citizen or living in the UK on an Indefinite stay, apart from the tuition fees, you could also receive support from the government via Student Loans Company to cover some living costs while studying.
Fees breakdown
- Tuition fee loans cover the full cost of your course and are paid directly to the course provider.
- Maintenance Loan pays for day-to-day living expenses like rent, bills, food and books. Unlike the fees loan, it's paid directly to your student bank account once a term and you can spend it on anything you like.
- Student Finance has to be paid back, however, you only make Student Loan repayments once you've left your course AND are earning enough. Repayments vary with your salary, and stop altogether if your income drops too low.
- Students can also apply for other types of special support grants, such as childcare grants or Disabled Students' Allowance if eligible.
- Moreover, almost all universities offer a selection of student bursaries. These are cash gifts you usually don't have to repay.
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Study & Career progression
Career progression examples
Possible career paths include:
- Events Coordinator or Assistant Manager
- Hospitality Supervisor or Team Leader
- Conference and Banqueting Coordinator
- Food and Beverage Supervisor
- Guest Services Manager
- Tourism or Leisure Services Coordinator
- Entrepreneur in Hospitality or Events
Graduates may also progress to a top-up degree such as the BA (Hons) International Hospitality and Events Management, paving the way for management-level roles and future postgraduate opportunities.
Hospitality and Event Management
FdSc
Course summary
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LCCA
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